Today I decided to make something for myself, and who knows, maybe in the future I'll even be able to sell them. I've always been interested in baking, and since my father @roswelborges bought me an oven, I've been busy learning how to make various sweets, and here's a sample.
I started by gathering everything. For these muffins I used a basic recipe: 1 pound of flour, 1/2 pound of sugar, one teaspoon of baking powder, one small cup of oil, and a pinch of salt.
The first thing I did was mix all the dry ingredients in a bowl: flour, sugar, yeast, and salt. Then I poured in the cup of oil followed by water and started mixing it a little, resulting in this mixture.
I looked for some molds that a friend gave me and I carefully filled them, making sure not to spill anything on the tray, until I reached 3/4 of the capacity of each one.
Then they were put in the oven at about 180 degrees for around 25 minutes, where they began to grow to make that round hat that characterizes them so much.
They were golden brown on the outside, filling the whole house with a delicious smell that made my mouth water, but I had to wait for them to cool down before I could finally try them.
Finally, after they cooled, I tried one. They were amazing! Golden brown on the outside and fluffy and soft on the inside. The flavor was perfect, not too sweet and not too heavy. Honestly, seeing something I made myself turn out so delicious fills me with pride.
I will definitely buy from them again in the future, or you could recommend something else to expand my repertoire, and who knows… maybe I'll put them up for sale soon.
Hoy me anime a hacer algo para mi consumo y quien sabe puede que en futuro hasta los pueda proponer a la venta.Siempre me a llamado la atención el tema de la repostería y desde que mi padre @roswelborges me compro un horno me he puesto manos a la obra aprendiendo como hacer varios dulces y aquí les traigo una muestra.
Empecé reuniendo todo. Para estos muffins usé receta base: 1 libra de harina, 1/2libra de azúcar, una cucharadita de levadura una tacita de aceite y una pizca de sal.
Lo primero que hice fue mezclar todo los seco en bol: harina, azúcar, levadura y sal. Luego le verti la taza de aceite seguido de agua para empezar a batirlo un poco dando este resultado.
Busque unos moldes que me regalo una amiga y los fui llenando con mucho cuidado de no botar nada en la bandeja hasta llegar a 3/4 de capacidad de cada uno.
Para meterlos en el horno a unos 180 grados por alrededor de 25 minutos, donde empezaron a crecer para hacer ese sombrero redondo que tanto los caracteriza
Quedando doraditos por fuera, llenando toda la casa con un rico olor que tenia mi boca hecha agua pero tuve que esperar a que enfriaran para poder probarlos al fin.
Por fin, después de que se enfriaron, probé uno. ¡Quedaron increíbles! Por fuera doraditos y por dentro esponjosos y suaves. El sabor era perfecto, ni muy dulce ni muy pesado. La verdad, ver que algo hecho por mis propias manos sale tan rico me llena de orgullo
Sin duda repetiré en el futuro o me podría recomendar algo más para ampliar mi repertorio y quién sabe… tal vez pronto los ponga a la venta.
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