Today, I want to share a little story about one of our most valuable crops: cocoa. In this photo, you can see several young, green cocoa pods clinging firmly to the tree trunk. Cocoa is unique because its pods grow directly from the trunk and large branches, unlike most other fruits that typically appear at the ends of branches.
For those of us who live in tropical regions, cocoa is nothing new. Indonesia is one of the world's largest cocoa producers. From these pods, the beans are harvested, then fermented, dried, and ultimately become the primary raw material for making the chocolate we know and love. It's incredible to imagine that a tree in a simple garden can produce something enjoyed by millions of people around the world.
Besides its economic value, cocoa also carries a long story of hard work from farmers. Every fruit visible on this tree is the result of careful care, pruning, fertilization, and pest control. It's no wonder that the price of the chocolate we enjoy on the market is actually a reflection of the considerable effort put into the plantation.
Seeing young cocoa pods like this gives me a renewed sense of hope. Every process takes time, from green to ripening, turning yellow or red, and then being ready to be picked. Similarly, in life, we must patiently wait for the process, nurture, and protect it before finally reaping the best results.
I hope this cocoa tree will grow healthily, produce abundant fruit, and ultimately benefit not only the owner of the plantation, but also the many people who will one day experience the sweetness of chocolate.
Note: I am writing in Indonesian and using the help of Google translate to translate into English.
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| Photographer | Smartphone used | Location |
|---|---|---|
| @gunting | Realme C53 | Aceh Province. Indonesian Country. |
