Today I was provoked to experiment with a recipe that a friend passed on to me a few days ago and that she got through the networks.
I didn't save the link, but the idea echoed in my head and with some changes I prepared a somewhat different iced coffee.
One of the things I remember was that they soaked oatmeal flakes for a few minutes in a cup of coffee and then threw the coffee away. Who would want to throw coffee away? I thought when I saw it, I wouldn't do that.... Uhmn no, I didn't like that part, but the result looked pretty good anyway, so I put the ingredients together and look how it turned out....
And the good thing, among all the good things, is that I didn't throw away the coffee before its time.
I used these ingredients:
- Half a cup of previously brewed coffee.
- Half a cup of milk.
- 1 cup of oat flakes.
- 2 teaspoons cocoa powder.
- 2 teaspoons of sugar.
- A sachet of soluble coffee of 15Gr.
How did I do it?
Well, just like this, just like this how you can see 🙂
Exactly, yes, as you can see: I washed the oat flakes under running water to remove the starch and make it more digestible.
I soaked the oats in the milk for 10 minutes and then blended all the above ingredients.
While I was busy with other things, I took it to the freezer for a few minutes until it was very cold.
To serve, I blended it again. Result: creamy oaty drink with coffee and cocoa flavor, an iced dessert, ideal for sunny days.
Snack, energy, satiety, complacency...
Coffee!
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