We can say that four characteristics of food are the preparation (both in terms of speed and convenience), cost (of ingredients, cooking, and other equipment), nutrition (how much of the health benefits of food is preserved), and deliciousness (which includes taste, texture, appearance, and aroma). 🤔🧘♂️😋
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Eating black raspberries straight from the land scores high on all of those. Actually, deliciousness is also determined strongly by aroma, in addition to the other important aspects of yummy food. 😁🙏💚✨🤙
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The question though is how often someone would have access to (free or low-priced) black raspberries straight from the plant. 🤔🤯😅
I just made a few examples of "deliciousness", where I wasn't able to add "aroma" (or "smell") !INDEED. 🤯🤓
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Well, like most food plants, if people plant them in the ground, then they would have quite a lot in time.
Yep, I noticed, which is why I made the addendum to it, to make it more complete. 😁🙏💚✨🤙
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