

Hola amigos de @hivefood feliz sabado, por aca seguimos comiendo cerdo (cochino) porque ya que la carne de res está mucho mas cara, me sirve de excusa paara comer cochino jajajaj aunque lo que mas se come aqui es pollo, y Ema tiene mucho que ver😂 le van a salir plumas un dia de estos jaja pero bueno para la receta de hoy quiero compartirles estas ricas costillas de cerdo, aunque me las vendieron por costilla de cerdo crep que era otro.corte porque JAMAS le sacamos ni un hueso jaja pero bueno vamos a la receta que bien sabrosa que quedó
Hello friends at @hivefood, happy Saturday! Here we continue to eat pork because beef is much more expensive, it gives me an excuse to eat pork, ha ha ha, although what we eat most here is chicken, and Ema has a lot to do with that, ha ha ha, she's going to grow feathers one of these days, ha ha, but anyway, for today's recipe, I want to share these delicious pork ribs with you, although they sold them to me as crepe pork ribs, which was something else. cut because we NEVER remove a single bone, haha, but anyway, let's get to the recipe, which turned out really tasty.

INGREDIENTES:
✔️ 1Kg de Costillas
✔️ Mostaza
✔️ Miel
✔️ Salsa de soya
✔️ Pasta de Tomate
✔️ Oregano
✔️ Pimienta
✔️ Sal
INGREDIENTS:
✔️ 1 kg ribs
✔️ Mustard
✔️ Honey
✔️ Soy sauce
✔️ Tomato paste
✔️ Oregano
✔️ Pepper
✔️ Salt


Okey la foto tiene cebolla y pimenton porque iba a hacer otra receta jajaja pero al final me decidí por hacerla a mi modo, asi que comenzamos cortando las costillas para luego sazonarlas con mostaza, pimienta, oregano y sal
Okay, the photo has onions and paprika because I was going to make another recipe, ha ha ha, but in the end I decided to make it my way, so let's start by cutting the ribs and then seasoning them with mustard, pepper, oregano, and salt.
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El siguiente paso es agregarla a una paila con aceite bien caliente y un poco de azucar, cuando el azucar comience a ponerse oscura agregamos las costillas para darles color
The next step is to add it to a pan with hot oil and a little sugar. When the sugar begins to darken, add the ribs to brown them.

Luego agregamos un vaso de agua y dejamos cocinar unos 20 minutos
Then add a cup of water and cook for about 20 minutes.


Para nuestra salsa agregamos 1 cucharada de pasta de tomate, 2 de salsa de soya, 1 de miel y un poco de agua, removemos bien y agregamos a las costillas
For our sauce, add 1 tablespoon of tomato paste, 2 tablespoons of soy sauce, 1 tablespoon of honey, and a little water. Stir well and add to the ribs.



Dejamos hervir unos 20 minutos mas hasta que la salsa se ponga cremosa y listo, asi lucen🥰🤤
We let it boil for about 20 more minutes until the sauce becomes creamy, and that's it! Here's how they look🥰🤤



De verdad quedaron deliciosas, yo las acompañé con puré de papas y ensalada, una delicia 🤤🤤 ¿Ustedes como las preparan?
They really were delicious. I served them with mashed potatoes and salad—a real treat. 🤤🤤 How do you prepare them?



Fotos de mi propiedad
Portada editada en PicsArt
Photos of my property
Cover edited in PicsArt

