Ah, Pisca andina! Very tasty! My wife, who is of Tachira descent, prepares it from time to time. Hallaca, which has very distinctive flavors depending on the region of Venezuela. Although I prefer the Christmas bollito. Traditions that we are losing, unfortunately, due to emigration and inflation. In any case, these dishes are treasured in our memories and on our palates.

Greetings, my dear @irvinc.