Hello everyone, happy anniversary to this amazing community, it's been five years already. Five years of sharing love, encouragement, support and love all thanks to those amazing people behind the wheel of this community. Cheers to more years ahead.
If I could bring one special dish to our anniversary table, it's supposed to be something special because this community is special and amazing and it would be none other than Nigerian jollof rice with fried plantain and peppered goat meat.
This is more than just a meal to me, it’s an experience, a tradition, and a piece of my heart wrapped lv anniversaries. But it’s not just about the rice. It’s about the moments that surround it.
I remember one particular celebration in our family, it's my mom's first my first birthday ever since I know her and she was 50 years then. We didn’t have anything extravagant planned, but that didn’t matter. My siblings and I came together to recreate all her favorite dishes, the delicacy she had made for us and believe me, jollof rice was at the center of it all. We cooked in the backyard, the big pot sitting over an open flame, smoky and rich with the perfect blend of tomatoes, peppers, and spices. My eldest step sister was in charge of the peppered goat meat soft, spicy, and coated with a sauce that left your lips tingling in the best way. And of course, the plantains were golden, sweet, and crispy on the edges, the perfect balance to the spice. Just thinking about it alone make me salivating.
What made it even more special was watching my mom's faces as she sat down to eat. My dad laughed with every bite, nodding in approval, while my mum couldn’t stop smiling. That meal brought back so many memories for them , the memories of when they were young, of the early days of their marriage, of home.
Jollof rice isn’t just a food, it’s culture, it’s unity, and it’s joy served on a plate. Every Nigerian knows that no two jollof recipes are the same but Everyone believes theirs is the best, and honestly, that’s part of the beauty. It’s a dish that allows for pride, for storytelling, for togetherness.
Bringing this it to the anniversary table would mean bringing a taste of Nigeria, the taste of culture, the laughter, the heat, the music, the dancing. It would be my way of saying, “This is where I come from. This is what love and celebration taste like in my world.” So when the time comes to sit, share, and reflect on the journey, I’ll be there to share with everyone a tray of jollof rice, fried plantain, and peppered goat meat which Iis prepare to add flavor not just to the table, but to the memory.
Thanks for checking on my blog and have a wonderful day
