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RE: Pyrex bread / Ideas for cooking with love

in Creative Cuisine • last year

Conozco esa técnica y queda bien crujiente, lo del vicio es un hecho lo he experimentado! el exquisito el olor, la suavidad de su textura, el sabor a gloria!

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         last year 

        jajaja es lo mejor , toda la vibra de uno va en la masa, de allí uno de los grandes secretos de la cocina, el ánimo y el amor refleja el resultado final

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