Fotografìa propiedad de la autora, editada en Canva. Mayo,2023
Photograph property of the author, edited in Canva. May,2023
Saludos cordiales a la comunidad #CreativeCuisine.
Warm greetings to the #CreativeCuisine community.
I always say that cooking is an art where everyone gives their personal touch to the recipes they decide to prepare and share, it is valid and from there you can explore and delight other flavors and different formulas awakening the interest of others to make it with other ingredients while maintaining the base or give other flavors. Cooking is Creating.
This preparation or recipe came up one morning as sometimes we find ourselves with few things in the fridge. On this day, I found some zucchini, half an eggplant, two carrots, four ripe tomatoes; I said: -a pasta sauce with these vegetables that I have, a little onion and garlic that I always have. Let's get to work.
I proceeded to grate the carrot, cut the onion, the zucchini and the eggplant, and crush the garlic (I like it that way, then I cut it tiny). The tomato was put in a pot to boil until the skin cracked.
Ready tomatoes, boiled, are taken to the blender. Strain them.
La pulpa del tomate, colado se lleva al fuego con un poco de orègano, se deja hervir a fuego muy lento mientras se sigue con la otra preparaciòn.
The tomato pulp, strained, is put on the fire with a little oregano, let it boil over very low heat while continuing with the other preparation.
In a frying pan sauté the garlic and the onion, when it is ready or is considered to be ready, add the grated carrot, the cabbage and the eggplant.
When the tomato pulp has changed its color a little bit (it looks more reddish), we proceeded to mix it with the sautéed vegetables, adding salt, turmeric and a little cumin.
While everything is cooking together. In a pot with enough water according to the amount of pasta you want to cook, bring it to boil. When it boils a little salt and put the pasta.
Once the sauce and the pasta are ready, proceed to serve it with a delicious guava juice.
This meal was a feast, I can add that we always have to see the abundance in our fridges, never see the little. There was even a guava to be had and it turned out to be the accompanying juice for lunch that day.
-Divisores/ Dividers Fuente/Source
-Traductor/Translator DeepL
-Fotografìa propiedad de la autora/Photograph property of the author
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