THE BEST OF THE WEEK (# 108): Healthy dinner, Creamy Banana and Avocado Chocolate Ice-cream, Apple pancakes for breakfast

Today, we present a new edition of THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, October 22, to Tuesday, October 28, 2025.

Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 50 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.

This week @milik80 shared a wonderful post with us, featuring two well-developed recipes, both based on a very healthy ingredient: chickpeas. In a post with detailed step-by-step instructions, she presents these two tasty and healthy recipes, making it a worthy addition to The Best of the Week!

Ingenuity is always key to varying recipes. And this week, @kachi2022 proved this by presenting a very creative and delicious recipe for a plant-based, sugar-free ice cream, which she created herself. In a very detailed post, she showed us how to make this delicious ice cream, combining bananas, avocados, cacao, almonds, dates, and other ingredients, making it a worthy addition to The Best of the Week!

Apples are delicious and healthy fruits, and even better, they are very versatile, as demonstrated by @hylene74 with her apple pancake recipe for breakfast, a delicious, nutritious and very practical preparation, which she shared with the community this week, in a great post, with a good step-by-step guide, so it is also part of The Best of the Week!