A verpa, a half free morel and a false morel. Over here the field guides don't recommend eating verpas due to some poison in it that is deadly to some people (though in Italy they eat them like normal mushrooms). The second ones are edible but when you cook them they kind of lose their nice texture. I still like the harvest the half free ones to fill up the basket. The last one has hydrazine in it which is toxic so most people don't harvest them. There is a tricky way of boiling them to remove the hydrazine to make them edible. I suspect the hydrazine is in trace amounts so if you eat lots of them maybe you'd be in trouble but one or two consumed every now and then shouldn't hurt especially if parboiled first.