Wedang jagung is one of the processed drinks that is often the most popular drink for many people. Besides this drink is simple and has a lot of different ways of processing wedang jagung. The way to process it and the use of different ingredients makes this drink have a special taste at every touch of the recipe.
Well this time I will make a different wedang jagung at home, if usually wedang ginger is made naturally without jagunga or milk. This time I will invite you to make wedang jagung with a combination of sweetened condensed milk and pandan leaves to get the aromatic pandan combined with the taste of ginger so that it gives an extraordinary impression in this drink.
This drink is perfect for any occasion, even at its best it's a simple drink that's delicious cold or warm to get the freshness of ginger with the perfect blend of corn. The bonus is the aromatic pandan leaves that make it even more natural.
Curious about the recipe, let's take a step-by-step preparation to make this wedang jagung pandan drink!
Ingredients Needed
2 tablespoons sweetened condensed milk
3 pandan leaves
4 cm ginger
¼ teaspoon salt
Making Procedure
Corn is peeled then blended until smooth with 200 ml of water, now I leave some of it without blending.
Add it to the pot including the one without blending, add salt.
Add salt, ginger, then add pandan leaves that have been cut into pieces in a saucepan.
Add milk then cook until boiling or until cooked.
Result
Serve the wedang jagung, by taking the pandan and then putting it in a glass. I removed the aromatic ingredients of ginger and pandan to avoid drinking the drink.
 |  |  |
|---|
Look at the result like corn milk isn't it, but the use of sweetened condensed milk makes it more fitting and there is an extraordinary taste in my opinion. Moreover, the ginger flavor is really flavorful with the perfect blend of corn.
Now for those of you who are confused about processing corn as a drink, or have never tried making it as a drink. Try making this preparation I'm sure you will like it. It's so easy and you'll love it, and I'm sure you'll feel so refreshed after enjoying this drink at home!
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!
