Apples are good, but better in a pie, and best when turned to juice before fermentation.
Hard cider is a good witch's brew, I hope.
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Aiyee, apple pie is my worst nightmare. The texture of the damn things, bleurgh.
However cider, I can cope with!
Washington State apple growers have varieties that don't turn to mush in a pie.
Really? That would work for me. I think every pie I have ever had is a horrible fibrous mush!