Absolutely, the less processed, and the more natural, is the only way to go.
I appreciate sips here and there, but I like it in my synergies more. πππβ¨π€
!BBH
!LOLZ
!WEIRD
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It seems that most people prioritize how fast/easy they get their food/drinks and how delicious they are is !INSTEAD of how nutritious (and how cost-efficient) they are !INDEED. π€π§ββοΈπ€― A convenience store or a fast food restaurant often earns much more from selling food than a restaurant selling fresh ("organic") meat/vegetable meals. πΈπ€― Because of that, people who want to take very good care of their health decide to live in rural places (at least in suburbs) and grow their own food. π§ββοΈπ€
!WEIRD
!HOPE
!WINEX
In regular society there is very little that is 'quick and easy' that is healthful in any way what so ever, and quite the opposite. Everything in stores like that is energetically and nutritionally hollow, which as you might guess does not go well in the body at all. That is what I would always suggest, move out into the country, grow your own food, and learn how to do things for yourself. Convenience is a trap. πππβ¨π€
!ALIVE
!BBH
!PIXY
!UNICOIN
WINE
We can say that four characteristics of food are the preparation (both in terms of speed and convenience), cost (of ingredients, cooking, and other equipment), nutrition (how much of the health benefits of food is preserved), and deliciousness (which includes taste, texture, appearance, and aroma). π€π§ββοΈπ
Eating black raspberries straight from the land scores high on all of those. Actually, deliciousness is also determined strongly by aroma, in addition to the other important aspects of yummy food. πππβ¨π€
!ALIVE
!BBH
!PIXY
!UNICOIN
The question though is how often someone would have access to (free or low-priced) black raspberries straight from the plant. π€π€―π
I just made a few examples of "deliciousness", where I wasn't able to add "aroma" (or "smell") !INDEED. π€―π€
!LOLZ