LOH257 || Let's make homemade cambur cake...

This cake takes me back to my adolescence, evokes the nostalgia I feel for the absence of my grandmother Margarita, this cake is moist, soft and dense inside, with the essence of a pudding. This cake reminds us that delicious, tasty things are born from simple things with simple ingredients.

In a blender mix the main ingredient:

6 cambures with a splash of vanilla. Keep it aside.

Other Ingredients:

3 cups brown sugar
200 grams of margarine
4 eggs
4 cups of leavening wheat flour.
3 teaspoons baking powder.
1 1/2 tsp baking soda.
1/2 cup chopped milk with a little vinegar.

The process of making my first cake:

In a bowl with electric mixer mix margarine and sugar until creamy.
Add the eggs one by one, then the previously cut milk with the splash of vinegar, the dry ingredients are added calmly and calmly.

Finally add the cambures and manually with enveloping movements, mix everything. Place the mixture in a mold of your choice, previously greased with butter and flour so that when you put the cake in the oven at 350 degrees it does not stick. How do I know when it's ready? When you stick a knife in and it comes out clean.

I hope you like my recipe, if you do please share the photo with me. Thank you and to taste accompanied by a rich and sparkling espresso coffee.

Janitze.🐝

Separator made with [Canva]( https://www.canva.com /) by @janitzearratia

Any images in this post are taken with my iPhone 12, the Infinix pro-note 30 or with the camera eighties Rolleiflex 2.8 f, and edited with [Canva]( https://www.canva.com /)

Translation with |DeepL

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That banana cake you learned from your grandma looks delicious and I would eat it with a coffee with milk,
!LADY
!PIZZA

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Thanks friend, when I make it I'm going to eat it with your suggestion, a very creamy latte with froth on top.

PIZZA!

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Hola amiga bella, me encantó esta receta, seguro sabe riquísima y honrra la memoria de su abuela.

friend it gives me a lot of joy to meet you again in this community, this is the original recipe of my grandmother, from a very young age.I learned how to make it, it is delicious, fluffy and moist, like a pudding cake, with a little black coffee it is a great. if you do, share a photo with me this way. Hugs 💋

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