This dish looks so damn yummy! 😋
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I only do private contracts for certain people. But I’ve been cooking for over 40 years… I began at 4. When I butchered my own chicken with my grandmother guiding me through cooking I found my passion. Most of what I know today is self taught.
I have so much more to learn. But my craft is fine tuned. I will admit, there are times during recipe development where I question my skills. I am such a harsh critic.