I use a specific table spoon and tea spoon to roughly measure, but it's not exact at all. Yep, I've been making it, and talking about it, for years now. πππβ¨π€
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I think that having the same measurement of every ingredient every time would be quite boring indeed (even if at least half of the ingredients are directly from nature and therefore slightly different each time). π€π§ββοΈπ€
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Yep, I've never been one for exact measurements, as I've found that they very often don't turn out well, so doing it by eye and taste, which gives me a sense of how much to use of what, works far better. πππβ¨π€
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I think that exact measurements in food and drinks typically happen in restaurants, where there usually is only one chef at a time and many assistants to help prepare such food and drinks to customers !INDEED. π€ππ€―π€
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Yep, that's likely true, though I will say that a true food master doesn't usually need to measure anything. πππβ¨π€
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That "true food master" term reminded me of cooking contests where speed and accuracy in adding and processing ingredients (not just quality of the final dish) of each participant are up to the test! π€π₯£π€―π
I vaguely remember shows like that, but I haven't seen one in many, many years. πππβ¨π€
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They are most often available only on televisions and mainstream social media, and (I really assume that) you use neither, so you won't see them unless you intentionally search for them online !INDEED. π€π§ββοΈπ€―π€
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Ah, indeed, and right you are, I don't have or use either, so it's no wonder that I never come across them now. πππβ¨π€
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Plagiarism.
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