That moment when your buddy’s mom revealed it was cow corn made me laugh, because hunger can make anything taste gourmet. Silver Queen from Cincy is on my list now, you made it sound crazy sweet. Up here I’m seeing more corn stands too, while tomatoes stay picky, so I’m leaning into the boil-and-butter plan tonight. Do you ever grill the ears with a bit of chili and lime, or is boiling still your go-to?
I’ve been known to wrap the ears in foil and grill them very delicious as well, my friend!👍😊
Ohh… yes, if you find Silver Queen Corn give it a try! It has smaller all white kernels that are sweet and so delicious!
Foil-wrapped on the grill is tough to beat. I like tucking a pat of butter and a pinch of chili inside the foil, then a bit of lime after. Silver Queen sounds like sweet little pearls, now I’ve gotta hunt some down. Do you pre-soak the ears or just wrap and fire away?
I like your idea of tucking a pat of butter in the foil as you wrap the corn!👍😊
We just wrap them and fire away……
Then enjoy!🤗