Greetings,
A delicious treat is worth the momentary lapse.
I'd love to hear more about the German connection you mentioned.
Do you think the bread's origin story adds to its flavor?
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more than its origin the way of preparing it. There's a few distinct styles of making bread. Ecuador, where I live now, its not particularly creative. There are good bakeries here, but I'm unaware of an Ecuadorian recipe.
That said, the black bread I eluded to. That is very European. I would venture to say an Ecuadorian that's never tried it would think its gone bad. The taste is very different.
