#gastronomyUnmoderated tagAll postsTrendingHotNewPromotedPayoutsleidimarc in #hive-100067 • last yearInicie curso de Gastronomía | Pastel de vegetales [Spa/Eng].gif](edwing357 in #hive-173296 • 6 months agoArroz especial / Ideas para cocinar con amor.gif](creativecuisine in #hive-173296 • 9 months agoCuration Report February 12, 2025 / featureds authors![1000074293.png](verdesmeralda in #hive-173296 • 2 months agoTime for the sweet-and-salty empanadas [Eng-Esp]Ripe plantains with cheese are a real temptation for many people. This fusion of sweet and savory flavors creates an irresistible experience that invites you to try them more…verdesmeralda in #hive-173296 • 19 days agoMaking chickpea and cocoa cupcakes, yummy, and overcoming obstacles in the kitchen [Eng/Esp] And then the day came when I decided to try chickpea cupcakes. I would never have thought of making a recipe like this until I saw it everywhere on social media. I gathered a…verdesmeralda in #hive-173296 • 2 months agoDelicious egg-free, butter-free dark chocolate cake with white chocolate chips [Eng-Esp]Since yesterday, I've been craving chocolate, but not just a little piece—I want to be satisfied and have enough to share a little. What better idea than to combine 3 tablespoons…verdesmeralda in #hive-173296 • 2 months agoDelicious protein salad with a slightly sweet and crunchy touch [Eng/Esp]It's easy to make a salad: just chop, mix and dress to your liking. However, the results will depend on the ingredients you use and how the flavours harmonise with each other.…verdesmeralda in #hive-173296 • 2 months agoDelicious fluffy and soft pancakes, without wheat flour [Eng-Esp]Today I'm sharing a recipe for delicious pancakes, or panquecas as we call them in Venezuela. They're nice and thick and fluffy, sweetened with banana and made without wheat…verdesmeralda in #hive-173296 • last monthBeautiful and delicious white jelly, yogurt gelatin [Eng/Esp]Today I made some yogurt jelly that turned out really pretty. Of course, my new mold helped. I was eager to use it, and I'm glad it didn't let me down. Hoy preparé una…