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RE: Mussels, Michelin Stars & My Not-So-Secret Weapon (Spoiler: Wine Again)

in Hive Food18 days ago

Thank you! ;-)
Yes, mussels are great! And very healthy as well….
How do you like yours? Natural? Or something special?

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We usually prepare mussels as the so-called "buzara".
three or four spoons of olive oil
a lot of garlic
kilo or more of mussels
2 dcl of white wine
and a few spoons of crumbs
Cook until the mussels open.
And that's it.
If you want red buzara, then add a deciliter of tomato juice.
The same way we prepare shrimps :)

Alright!!! Now that does sound very nice indeed! Especially with the tomato Juice added, really special! (Well, for me :-) )
Thanks for sharing! And bon appetite :-D
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Without tomato juice, white buzara, with tomato juice, red buzara. Very inteligent name of a dish, isn't it 😂
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