Hola hola amigos comelones de @hive.food espero que esten muy bien, hace rato no pasaba pero ayer me tocó grabar una receta para la tarea de mi pequeño Chris y obvio que tambien documenté el paso a paso para compartirla con ustedes por aca jeje!! En post pasados les habia contado que a los niños les estan envian actividades para el hogar y una de esas para Chris fue preparar una receta, pastelitos de maicena y obvio el estaba encantado de tener que hacerlo jeje asi que nos pusimos manos a la obra y como el resultado fue maravilloso aca lea dejo el paso a paso👇
Hello hello friends @hive.food foodies I hope you are doing well, it's been a while but yesterday I had to record a recipe for my little Chris's homework and obviously I also documented the step by step to share it with you here! In past ppst I had told you that the kids are being sent activities for home and one of those for Chris was to prepare a recipe, cornstarch cakes and obviously he was delighted to have to do it hehe so we got down to work and as the result was wonderful here I leave the step by step👇
INGREDIENTES:
✔️ 3 cucharadas de Maicena
✔️ 1 Platano Pinton
✔️ Queso
✔️ Carne Molida
INGREDIENTS:
✔️ 3 tablespoons of Cornstarch
✔️ 1 Pinton Banana
✔️ Cheese
✔️ Ground Beef
Okey vamos a comenzar pelando el platano y poniendo a hervir, recordando que debe estar pinton, es decir entre verse y maduro para lograr una masa mas firme
Okay, let's start by peeling the banana and boiling it, remembering that it must be ripe, that is, between ripe and ripe, in order to obtain a firmer dough.
El siguiente paso es aplastar nuestro platano y agregar la maicena para seguidamente amasar muy bien hasta lograr una masa super manejable. No deben agregarle nada mas, solo amasar muy bien
The next step is to crush our banana and add the cornstarch and then knead very well until you get a super manageable dough. Do not add anything else, just knead very well.
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Una vez tengamos la masa con ayuda de una bolsa y un poquito de aceite aplastaremos para dejarla delgadita y rellenar y formar el pastelito
Once we have the dough with the help of a bag and a little bit of oil, we will flatten it to make it thin and fill and form the pastry.
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Yo rellené uno con queso y el otro con carne molida y queso bueno, ayudé a mi chef jeje
I stuffed one with cheese and the other with ground beef and good cheese, I helped my chef hehehe.
Luego doblamos la masa y con un plato hacemos la forma, yo queria dejarla como una empanada pero el estaba empeñado en pasteñito asi que con un tenedor le hizo las marquitas😂
Then we folded the dough and with a plate we made the shape, I wanted to leave it as an empanada but he was determined to pasteñito so with a fork he made the little marks😂.
Luego llevamos a la freidora 10 minutos a 180° y a las 5 minutos le dimos la vuelta y listo!! Asi quedaron🥰🤤
Then we put them in the fryer for 10 minutes at 180° and after 5 minutes we turned them over and that's it! This is how they were🥰🤤
La verdad yo tambien las probé y quedaron riquisimas 🥰 la maicena hace que queden mas firmes sin duda asi que sera una receta que voy a repetir pronto! Pero bueno, se cumplio la tarea, aprendimos una nueva receta y mi niño termino feliz😍 asi que espero se animen a hacerla.
The truth is that I also tried them and they were delicious 🥰 the cornstarch makes them firmer without a doubt so it will be a recipe that I will repeat soon! But well, the task was accomplished, we learned a new recipe and my child ended up happy😍 so I hope you are encouraged to make it.
Fotos de mi propiedad
Portada editada en Canva
Photos of my property
Cover edited in Canva