A typical Venezuelan lunch, I was disappointed / Almuerzo típico de Venezuela, me llevé una decepción - My Actifit Report Card: July 26 2025

in Actifit3 days ago

I had been wanting to eat a cachapa with chicharrón (pork) for a long time, and recently my mum whetted my appetite by showing me an advert for a new place that sold these dishes. Cachapa is made with sweet corn that is ground and mixed with sugar, salt and milk to form a delicious dough when cooked. It is round in shape. This dough is accompanied by delicious queso de mano cheese and also pork chicharrón if you want it. Yesterday, I was running errands with my brother, and it was 4 p.m. and we hadn't had lunch, so he decided to treat me, and I chose the place my mum had told me about. When we arrived, everything looked nice and was being restructured because it was new, and when we saw the dishes, they looked nice. but after trying them, I was very disappointed. The cachapa was very thin, like a wafer, the pork was pure fat with no meat, and the cheese was pure water. What a shame, but I fell for misleading advertising, and it was expensive too. We spent almost £30 on two lunches and three glasses of lemon juice with brown sugar. When we left, the employees asked me if I had enjoyed it. I don't know what face I made, but I just said it was okay. I guess my answer was clear, and they understood that they hadn't gained a customer and had lost the chance for a good recommendation.

This was a culinary disappointment. I guess the same thing has happened to you too. If you remember anything, I'll wait for your comments.

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Tenía muchas ganas de comer una cachapa con chicharrón (carne de cerdo) desde hace tiempo y recientemente mi mamá me alboroto las ganas al enseñarme una publicidad de un nuevo local que vendian estos platos, la cachapa es hecha con maíz tierno que después de ser molido y agregado azúcar, sal, y leche queda una masa deliciosa si se cocina y su forma es redonda, esta masa se acompaña con queso de mano que es delicioso y también con chicharrón de cerdo si uno quiere, como ayer estaba en diligencias con mi hermano y eran las 4 de la tarde y no habíamos almorzado, él decidió invitarme y yo escogí el lugar que mi mamá me había dicho, cuando llegamos todo se veía bonito y en reestructuración porque es nuevo, y al ver los platos su presentación se veía bonita, pero después de probar sentí una gran decepción, la cachapa era muy fina parecía una oblea, el cochino era pura grasa nada de carne, y el queso puro agua, que lástima, pero caí en una publicidad engañosa y de paso salió costoso, gastamos casi 30 $ en dos almuerzos y tres vasos de jugo de limón con papelón, al salir me preguntaron los empleados si me había gustado, no sé qué cara puse, pero solo le dije que estaba bien, supongo que mi respuesta fue clara y entendieron que no ganaron un cliente y que perdieron la posibilidad de una buena recomendación.

Esto fue una decepción culinaria, supongo que también te ha pasado lo mismo, si recuerdas algo te espero en los comentarios.
This report was published via Actifit app (Android | iOS). Check out the original version here on actifit.io


26/07/2025
9568
Walking
Height
155 cm
Weight
61 kg
Body Fat
%
Waist
83 cm
Thighs
62 cm
Chest
90 cm

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Sorry you had a bad meal isn't it funny i don't know about you but i have been finding food is getting more expensive while the quality is much worse than before.

Have a wonderful week ahead

@santacruz.sports


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Que lástima 😕. Es un plato típico en nuestro país y por lo general, quienes lo ofrecen sazonan muy bien pero bue... hay excepciones. Yo me antojé de un burrito y tuve una indigestión😔. Debemos cuidarnos de lo que comemos. Saludos 🤗