I thought that you were the one who cooked that food. 🤔🤯😆
Anyway, I wonder what you as a nutritionist could say about the nutritional content of Kuli kuli. 🤔🧘♂️ The groundnuts, pepper, and especially ginger sounds nutritious, but deep frying it seems to affect its nutritional content. 🤯🤓
!INDEED !HOPE !WEIRD !HUG
!lol
I wasn't the one that prepared it.
Yes, the deep frying made it less nutritional.
!INDEED
Maybe you have a good idea on how to prepare Kuli kuli without the need to (deep) fry it, so that most (if not all) of the nutritional content will still remain. 🤔😎🤓😏
!HOPE !INDEED !WEIRD !HUG
There will be.
But most people are used to this and it is tied to a region tradition and culture.
Doing a modification is like getting rid of their culture and values which will definitely cause a ruckus.
The best thing is to advise people to take it in moderation.
!INDEED
!LOL
!BRN
I don't think that someone needs to change an entire culture just to have their own (personal) way to cook some (popular) food differently !INDEED. 🤔🧘♂️🤯🤗😅
!WEIRD
!HOPE
!PIZZA
That's personal but when it is versatile it becomes a problem.
Everyone doesn't think the same especially for people that always feel intimidated.
!INDEED
!BRN
!LOL
Cooking food is !INDEED an art where there always will be some people like how food is cooked, and always some people who won't like it. 🤔🧘♂️🤗🤓
!WEIRD
!HOPE
!PIZZA
I wonder if being a good cook should be part of being a good nutritionist. 🤔🧘♂️🤓😅
