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RE: Mussels, Michelin Stars & My Not-So-Secret Weapon (Spoiler: Wine Again)

in Hive Food19 days ago

Well you're certainly branching out with this post, brother! Bravo! Oh, and I found one difference between us, I'm not fond of seafood...lol! It's a texture thing, but I do love fish! 😁 🙏 💚 ✨ 🤙

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Yup, branching out is a good thing from time to time :-D lol
Although not sure if it was the best community to post it in… I should take a deeper look into that.
Well.. seafood, I like some, but not all, but I’m definitely a fish lover!!!

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I very much agree, and it's something that I should do more, and again, because I've been pretty locked into my usual sequence of posts for quite a while now. I'm not sure about the best food communities in which to post, though I've heard that the Foodie Hive is good. It's really hard not to love fish! 😁🙏💚✨🤙

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Foodie Hive! Noted ;-) I might just post some more food stuff later on ;-)
Yup, fish is definitely a go! Salmon and tuna being my favorites (but also the two most common ones here, together with cod). What fish do you eat over there?
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Marvelous, and they even have their own FOODIE token! Cool, I look forward to it! Absolutely, fish prepared well is glorious! There are several fish eaten here, but a few different species of tuna are some of the most common, like ahi and mahi-mahi. I love salmon too, and I grew up with a good bit of cod. 😁🙏💚✨🤙

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I don't think the flounder I caught today was very happy with me.
He kept looking at me kinda sideways.

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